What are ideas to provide a sit-down meal at a restaurant in a timely manner?
Sit-down Restaurants The trend of most people today is to sit and take their time eating, not necessarily through a fast-food restaurant. Some of the empty-nesters eat at a sitdown restaurant as much as 60% of the time, meaning that there is a large market to be targeted. Q) How can the restaurant target a market to get a well-allocated amount of table turns while still providing a quality, sit-down experience for those eating at their restaurant?
|Created:||about 14 years ago|
|Activity:||over 2 years ago|